Why Pure Protein Should Be Chosen

Ocean fish, alternative meat from non intensive farming and organic certified meat are some examples of “clean” protein, completely free from pharmaceutical residues. This is why we only use meat coming from extensive farming of New Zeland and fish coming from Iceland and the Pacific Sea. The exclusive use of “clean” proteins prevents and fights the main cause of most common diet-related diseases: the presence of pharmaceutical residues in the meat from intensive farming. Every living being gets in contact with a huge number of polluting agents, through air, water, but mostly through the food, actually. Several studies have demonstrated that reactions to harmful substances are generated according to each organism’s sensitivity level; such reactions can affect skin, ears, the gastrointestinal tract, kidneys, eyes and mouth. Furthermore a limited range of raw materials but of excellent quality, is a warranty for the whole safety of the production chain and therefore for the finished product as well as for the healthiness of your four-legged friends.